Schwarzkopf Professional OSiS+ Grip Extra Strong Mousse 200ml
Product Description
Longing for that fuller hair feeling? Providing volume and natural shine, this extra strong hold mousse with Panthenol keeps even coarse hair in its place, whilst protecting it from damage caused by blow-drying and heated hair tools up to 230°C/450°F.
HAIR TYPE:
Medium, Strong, Coarse
BENEFITS:
- Maximises hair’s volume and bounce
- Natural shine
- Reduces static and tames frizzy hair
- Heat protection up to 230°C/ 450°F
TIPS:
Alternatively set damp hair on rollers and use hood-dryer.
HAIR TYPE:
Medium, Strong, Coarse
BENEFITS:
- Maximises hair’s volume and bounce
- Natural shine
- Reduces static and tames frizzy hair
- Heat protection up to 230°C/ 450°F
TIPS:
Alternatively set damp hair on rollers and use hood-dryer.
Directions
- Shake well before use.
- Hold upright while dispensing.
- Apply on damp hair and blow-dry with a brush.
Ingredients
AQUA (WATER, EAU),VP/VA COPOLYMER,BUTANE,PROPANE,POLYQUATERNIUM-11,POLYQUATERNIUM-4,SODIUM BENZOATE,CETRIMONIUM CHLORIDE,PANTHENOL,PARFUM (FRAGRANCE),PEG-40 HYDROGENATED CASTOR OIL,ACRYLAMIDOPROPYLTRIMONIUM CHLORIDE/ACRYLAMIDE COPOLYMER,LACTIC ACID,PHENOXYETHANOL,CAPRYLYL GLYCOL,LINALOOL,LIMONENE,GERANIOL,SODIUM METABISULFITE,METHYL BENZOATE.
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Rated 3 out of
5
by
Halima from
Not all that.
This product didnt keep my hairstyle in all night long, and felt very dry on my hair. Sadly i didnt have a good experience with it.
Date published: 2025-02-03
Rated 5 out of
5
by
Lucy from
New favourite!
I recently ran out of my usual mousse and decided to try something new as I wanted something that would provide a little more boost in terms of volume, and assist with holding a hair style. I was concerned this might make my hair feel crispy, or tacky, so I was pleasantly surprised when I found it actually really did add volume without creating the crispy/tacky feeling other mousses have. After drying my hair, all I had to do was push up a little on my roots and my hair held to give some volume there. I think this is my new favourite!
Date published: 2025-01-31
